Easy Mini Apple Tart Recipe

Mini apple tarts are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a quick and easy snack or dessert, and they can also be made ahead of time and stored in the freezer for later.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1 large egg yolk
• 1 teaspoon water
• 2 cups peeled and diced apples
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) cold butter, cut into small pieces

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk, water, and vanilla extract.
5. Add the egg mixture to the flour mixture and mix until just combined.
6. Press the dough into a 9-inch tart pan with removable bottom.
7. Bake for 15-20 minutes, or until the crust is golden brown.
8. While the crust is baking, make the filling. In a large bowl, combine the apples, lemon juice, sugar, cinnamon, and nutmeg.
9. Pour the filling over the warm crust.
10. Sprinkle the top of the filling with the butter pieces.
11. Bake for an additional 15-20 minutes, or until the filling is bubbling and the apples are tender.
12. Let cool completely before serving.

FAQ

Q: Can make this recipe with gluten-free flour?

A: Yes, you can make this recipe with gluten-free flour. Simply substitute your favorite gluten-free flour blend for the all-purpose flour in the recipe.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the freezer. Simply bake the tart according to the recipe, then let it cool completely. Once cooled, wrap the tart tightly in plastic wrap and freeze for up to 3 months. When you are ready to serve, thaw the tart in the refrigerator overnight, then bake it for an additional 10-15 minutes, or until the filling is warmed through.

Q: Can use a different type of apple for this recipe?

A: Yes, you can use any type of apple for this recipe. Some good choices include Granny Smith apples, Fuji apples, or Honeycrisp apples.

Q: Can use a different type of filling for this recipe?

A: Yes, you can use any type of filling you like for this recipe. Some good choices include a chocolate ganache, a fruit filling, or a custard filling.

Pros

• Easy to make
• Delicious
• Can be made ahead of time
• Perfect for any occasion

Tips

• To make the crust even easier, you can use a store-bought pie crust.
• If