Easy Mini Cheesecake Recipe



Easy Mini Cheesecake Recipe

Easy Mini Cheesecake Recipe

Mini cheesecakes are a delicious and easy dessert that can be enjoyed by everyone. They are perfect for parties or special occasions, or simply as a sweet treat. This easy mini cheesecake recipe from Kraft is simple to follow and produces delicious results.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, then stir in the sour cream. Pour the filling over the graham cracker crust.
  4. Bake for 25-30 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: What are the problems with making mini cheesecakes?

Some people find that mini cheesecakes are difficult to make because they are small and delicate. They can also be time-consuming to make, and they can be expensive to make if you use expensive ingredients.

Q: What are the solutions to the problems of making mini cheesecakes?

There are a few things you can do to make mini cheesecakes easier to make. First, use a simple recipe. Second, use shortcuts to save time. Third, use affordable ingredients.

Q: When is the best time to make mini cheesecakes?

Mini cheesecakes are a great dessert for parties or special occasions. They can also be enjoyed as a sweet treat after a meal.

Q: Where can find mini cheesecake recipes?

There are many different mini cheesecake recipes available online, in cookbooks, and in magazines. You can also find mini cheesecake recipes on the Kraft website.

Tips

Here are a few tips for making mini cheesecakes:

  • Use a springform pan to make it easier to remove the cheesecakes from the pan.
  • Bake the cheesecakes in a water bath to prevent them from cracking.
  • Let the cheesecakes cool completely before serving.

Recommendation

recommend using this easy mini cheesecake recipe from Kraft. It is simple to follow and produces delicious results.

Conclusion

Mini cheesecakes are a delicious and easy dessert that can be enjoyed by everyone. With this easy mini cheesecake recipe from Kraft, you can make them at home in no time.

easy mini cheesecake recipe kraft

16 ounces softened cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup sour cream
2 eggs
1/4 cup all-purpose flour
1/4 cup butter, melted

15-20 minutes

1 cup graham cracker crumbs

12

Cream cheese, sugar, eggs, and vanilla extract.

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup mini chocolate chips

12-15 minutes

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