Easy Mini Cheesecakes Recipe
Mini cheesecakes are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties or gatherings, and they can be easily customized to your liking. This recipe is for a basic vanilla mini cheesecake, but you can add your own favorite flavors and toppings to create a unique and delicious dessert.
Why Make Mini Cheesecakes?
- They are easy to make.
- They are portable.
- They can be customized to your liking.
- They are a delicious and satisfying dessert.
How to Make Mini Cheesecakes
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of 24 mini muffin cups.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and sour cream. Pour filling over graham cracker crusts.
- Bake in preheated oven for 15-20 minutes, or until filling is set. Let cool completely before serving.
When to Serve Mini Cheesecakes
Mini cheesecakes are perfect for any occasion. They can be served as a dessert at parties or gatherings, or they can be enjoyed as a snack or after-dinner treat.
Where to Serve Mini Cheesecakes
Mini cheesecakes can be made at home or in a commercial kitchen. They are also available for purchase at many grocery stores and bakeries.
Tips for Making Mini Cheesecakes
- To make sure your mini cheesecakes are cooked all the way through, insert a toothpick into the center of one of the cheesecakes. If the toothpick comes out clean, the cheesecakes are done baking.
- If you don’t have mini muffin cups, you can use ramekins or tartlet shells. Just be sure to adjust the baking time accordingly.
- Mini cheesecakes can be stored in the refrigerator for up to 3 days.
Recommendation
If you are looking for a delicious and easy dessert, these mini cheesecakes are a great option. They are sure to please everyone at your next party or gathering.
Conclusion
These mini cheesecakes are the perfect dessert for any occasion. They are easy to make, portable, and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
easy mini cheesecake recipe the toasty kitchen
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted butter
– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1/4 cup heavy cream
– 1 egg yolk
– 1 tablespoon milk
1 cup graham cracker crumbs
Mini muffin tins
At least 4 hours, but overnight is best.
To make the graham cracker crust, combine 1 1/2 cups graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar in a medium bowl. Press the mixture into the bottom of a 9×13 inch baking pan. Bake at 350 degrees F for 10 minutes, or until lightly browned.
At least 4 hours, but preferably overnight.
20-25 minutes