Easy Mini Xmas Cake Recipe

Christmas is a time for celebration, and what better way to celebrate than with delicious homemade treats? This easy mini Xmas cake recipe is the perfect way to do just that. With just a few simple ingredients, you can make these festive cakes that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a mini muffin pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared muffin pan. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely in the pan before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled cakes.

FAQ

Q: Why should make this recipe?

A: This recipe is perfect for a variety of reasons. It’s quick and easy to make, it’s made with simple ingredients, and it’s sure to impress your guests.

Q: What are the benefits of making this recipe?

A: There are many benefits to making this recipe. Here are a few:

• It’s a great way to use up leftover ingredients.
• It’s a fun and festive project to do with kids.
• It’s a delicious and affordable way to celebrate the holidays.

Q: What are the disadvantages of making this recipe?

There are no real disadvantages to making this recipe. However, you should be aware that:

• The cakes are small, so you’ll need to make a lot of them if you’re serving a large crowd.
• The cakes are best eaten fresh, so you’ll need to make them ahead of time if you’re planning on serving them later.

Pros

• Quick and easy to make
• Made with simple ingredients
• Sure to impress your guests

Tips

• Use a mini muffin pan to bake the cakes.
• Bake the cakes for the specified time, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool completely before frosting them.

Recommendation

recommend serving these cakes with a cup of tea or coffee.

Conclusion

These easy mini Xmas cakes are the perfect way to celebrate the holiday season. They’