Easy Mock Apple Pie Recipe

A delicious and easy-to-make mock apple pie recipe that is perfect for a quick and healthy dessert.

Why Make Mock Apple Pie?

There are many reasons why you might want to make mock apple pie. Here are a few:

• You don’t have any apples on hand.
• You’re allergic to apples.
• You’re on a diet and don’t want to eat any sugar.

How to Make Mock Apple Pie

To make mock apple pie, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 2 cups fresh or frozen pears, peeled, cored, and thinly sliced
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cornstarch
• 1/4 cup water
• 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Roll out the dough on a lightly floured surface to a 12-inch circle.
7. Transfer the dough to a 9-inch pie plate and trim the edges.
8. Pour the pear slices into the pie crust.
9. In a small bowl, whisk together the sugar, cinnamon, nutmeg, cornstarch, and water.
10. Pour the filling over the pears.
11. Dot the filling with the melted butter.
12. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let the pie cool completely before serving.

FAQ

Q: Can use a different fruit instead of pears?

A: Yes, you can use any type of fruit that you like in this recipe. Some good options include peaches, plums, or nectarines.

Q: Can use a sugar-free or low-sugar pie filling?

A: Yes, you can use a sugar-free or low-sugar pie filling in this recipe. Just be sure to follow the package directions for the filling.

Q: Can make the pie crust with whole wheat flour or gluten-free flour?

A: Yes, you can make the pie crust with whole wheat flour or gluten-free flour. Just be sure to use a recipe that is specifically designed for whole wheat flour or gluten-free flour.

Q: How long will the pie last?

The pie will last for up to 3 days in the refrigerator.

Q: How can reheat the pie?

You can reheat the pie in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Pros of Making Mock Apple Pie

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