Easy Moist Apple Cake Recipe

This article will share a simple and delicious recipe for an easy moist apple cake.

Why Make This Recipe?

• You don’t have a lot of time to bake
• You don’t have a lot of experience baking
• You don’t have a lot of ingredients

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, applesauce, eggs, and vanilla extract. Beat until smooth. Stir in the apples and cinnamon.
3. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before frosting.

When to Make This Recipe

• This recipe is perfect for a quick and easy dessert.
• It can also be made ahead of time and stored in the refrigerator or freezer.

Where to Make This Recipe

• This recipe can be made in any oven.
• It can also be made in a slow cooker or Instant Pot.

Tips

• For a moist cake, make sure to use fresh apples.
• If you don’t have a lot of time, you can use canned apple pie filling instead of fresh apples.
• To make the streusel topping, combine 1 cup of flour, 1/2 cup of brown sugar, 1/4 cup of butter, and 1/4 teaspoon of cinnamon.

Recommendation

• This recipe is a great way to use up any leftover apples.
• It is also a delicious and easy dessert to make for a special occasion.

Conclusion

This easy moist apple cake recipe is perfect for anyone who loves a delicious and easy dessert.

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe are:

• 1 box yellow cake mix
• 1 cup applesauce
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups chopped apples
• 1/2 teaspoon cinnamon

Q: How long does it take to make this recipe?

This recipe takes about 45 minutes to make, including baking time.

Q: What can use instead of applesauce?

If you don’t have any applesauce on hand, you can use 1 cup of vegetable oil instead.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer.

Q: What are some other ways to use this recipe?

You can also use this recipe to make muffins, cupcakes, or a pie.

Q: Where can find this recipe?

This recipe is available on the

The Spruce Eats website

.

Pros

• Easy to make
• Delicious