Easy Moist Banana Bread Recipe Thermomix

Learn how to make the best moist banana bread recipe in your Thermomix. This easy recipe is perfect for a quick and delicious breakfast or snack.

Why

You want to make a moist banana bread, but you don’t have a lot of time or experience in the kitchen.

How

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup mashed bananas
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your Thermomix to 350 degrees F (175 degrees C).
2. Grease and flour a 9×5 inch loaf pan.
3. In the Thermomix bowl, combine the flour, sugar, baking powder, baking soda, and salt.
4. Add the mashed bananas, oil, eggs, and vanilla extract.
5. Mix on speed 5 for 30 seconds.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before slicing and serving.

When

This banana bread is perfect for breakfast, brunch, or a snack. It can also be enjoyed as a dessert with a scoop of vanilla ice cream.

Where

This banana bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Tips

• For a more moist banana bread, use ripe bananas.
• If you don’t have a Thermomix, you can also make this recipe in a traditional oven.
• To make the bread gluten-free, use gluten-free flour.
• To make the bread dairy-free, use a dairy-free alternative to the milk and butter.

Recommendation

This banana bread is delicious on its own, but it can also be enjoyed with a variety of toppings, such as:

• Butter
• Cream cheese frosting
• Chocolate chips
• Nuts
• Seeds

Conclusion

This easy moist banana bread recipe is perfect for a quick and delicious breakfast or snack. It’s sure to become a family favorite!