Easy Moist Banana Cake Recipe

This article will share a simple and delicious recipe for an easy moist banana cake. This cake is perfect for a quick and easy dessert or for a special occasion.

Why Make This Cake?

There are many reasons why you should make this easy moist banana cake. Here are a few:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• It’s moist and delicious.

How to Make This Cake

To make this easy moist banana cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

To make the cake, first preheat your oven to 350 degrees Fahrenheit. Then, grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Add the mashed bananas to the wet ingredients and stir until combined. Fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

When to Serve This Cake

This easy moist banana cake is perfect for a quick and easy dessert or for a special occasion. It can be served on its own or with a scoop of vanilla ice cream.

Where to Serve This Cake

This recipe can be made in any oven. It can also be made in a slow cooker or an air fryer.

Tips for Making This Cake

Here are a few tips for making this easy moist banana cake:

• Use ripe bananas for the best flavor.
• Grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Recommendations

This easy moist banana cake is a great way to use up ripe bananas. It’s also a delicious and easy dessert that everyone will love.

Conclusion

This easy moist banana cake is perfect for a quick and easy dessert or for a special occasion. It’s moist, delicious, and everyone will love it!

FAQ

Q: Can make this cake with gluten-free flour?

A: Yes, you can make this cake with gluten-free flour. Simply substitute the all-purpose flour with a gluten-free flour blend.

Q: Can make this cake with vegan ingredients?

A: Yes, you can make this cake with vegan ingredients. Simply substitute the eggs with a flax egg and the butter with a vegan butter substitute.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Simply bake the cake and let it cool completely. Then, wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve the cake, simply unwrap it and let it come to room temperature for about 30 minutes before frosting.

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