Easy Moist Banana Cake Recipe Indian

Learn how to make an easy and moist banana cake recipe Indian style. This delicious cake is perfect for a quick and easy dessert or snack.

Why

• You don’t know how to make a moist banana cake.
• You don’t have a lot of time to bake.
• You want a healthy and delicious dessert option.

How

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the mashed bananas, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where

This cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.

Tips

• To make the cake even more moist, you can add a little bit of sour cream or yogurt to the batter.
• If you don’t have any bananas on hand, you can use applesauce or pumpkin puree in their place.
• To make the cake gluten-free, you can use a gluten-free flour blend.
• To make the cake dairy-free, you can use a dairy-free milk and butter substitute.

Recommendation

If you are looking for a moist and delicious banana cake, this recipe is a great option. It is easy to make and can be customized to your liking.

Conclusion

This easy and moist banana cake is the perfect dessert for any occasion. It is simple to make and is sure to please everyone.