Easy Moist Banana Cake Recipe (Pinoy)

This article will share a simple and easy recipe for making a moist and delicious banana cake. The recipe is perfect for those who are looking for a quick and easy dessert that is sure to please everyone.

Ingredients

• 1 box yellow cake mix
• 1 cup mashed bananas
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, mashed bananas, oil, water, and vanilla extract. Stir until well combined.
3. Pour the batter into the prepared baking pan. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before frosting.

Tips

• For a moister cake, use ripe bananas.
• For a richer flavor, add some chocolate chips or nuts to the batter.
• Serve the cake with a scoop of ice cream or whipped cream.

FAQ

Q: Can use a different type of cake mix?

A: Yes, you can use any type of cake mix that you like. Just be sure to follow the instructions on the box.

Q: Can use frozen bananas?

A: Yes, you can use frozen bananas. Just be sure to thaw them first and then mash them well.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.

Q: How long will this cake last?

This cake will last for up to 3 days in the refrigerator or up to 2 months in the freezer.

Pros

• Easy to make
• Quick to make
• Delicious
• Moist
• Perfect for any occasion

Tips

• Use ripe bananas for the best flavor.
• Mash the bananas well so that they are evenly distributed throughout the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy moist banana cake recipe is perfect for any occasion. It is simple to make, quick to make, and delicious. So why not give it a try today?