Easy Moist Carrot Cake Recipe Australia

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and produces a cake that is sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup softened cream cheese
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of carrots?

You can use zucchini or pumpkin in place of carrots in this recipe.

Q: What can use instead of butter?

You can use margarine or vegetable oil in place of butter in this recipe.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using gluten-free flour and baking powder.

Q: Can make this cake vegan?

Yes, you can make this cake vegan by using vegan butter and milk.

Q: How long will this cake last?

This cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• To make the cake even more moist, add a little bit of milk or cream to the batter.
• If you don’t have any carrots on hand, you can use zucchini or pumpkin instead.
• To make the cake gluten-free, use gluten-free flour and baking powder.
• To make the cake vegan, use vegan butter and milk.

Summary

This easy moist carrot cake recipe is perfect for any occasion. It’s easy to make and produces a delicious cake that is sure to please everyone.