Easy Moist Carrot Cake Recipe South Africa
This article will provide you with an easy and moist carrot cake recipe that is perfect for a delicious treat.
Why You Should Make This Carrot Cake
- It’s easy to make!
- It’s moist and delicious!
- It’s perfect for any occasion!
How to Make This Carrot Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When to Serve This Carrot Cake
This carrot cake is perfect for any occasion, but it is especially delicious served on a special occasion such as a birthday or holiday.
Where to Serve This Carrot Cake
This carrot cake is best served at room temperature.
Tips for Making This Carrot Cake
- To make sure your carrot cake is moist, be sure to not overbake it.
- If you want to add a little extra flavor to your carrot cake, try adding some chopped nuts or raisins to the batter.
- You can also decorate your carrot cake with your favorite frosting and sprinkles.
Recommendation
This carrot cake is sure to be a hit with everyone who tries it! So what are you waiting for? Try this easy and moist carrot cake recipe today!
FAQ
- Q: What are the ingredients for this carrot cake?
- A: The ingredients for this carrot cake are as follows:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- Q: How long does it take to bake this carrot cake?
- A: This carrot cake takes about 35-40 minutes to bake.
- Q: What is the best way to store this carrot cake?
- A: This carrot cake is best stored at room temperature.
- Q: Can freeze this carrot cake?
- A: Yes, you can freeze this carrot cake. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. The cake can be frozen for up to 3 months.
Pros of This Carrot Cake
- It’s easy to make!
- It’s moist and delicious!
- It’s perfect for any occasion!
- It can be frozen for later!
Tips for This Carrot Cake
- To make sure your carrot cake is moist, be sure to not overbake it.
easy moist carrot cake recipe south africa
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups grated carrots
– 1 cup chopped walnuts
1 cup all-purpose flour
1 cup sugar
3/4 cup packed light brown sugar
1/2 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
1 1/2 cups grated carrots
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup chopped walnuts
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 cup vegetable oil
– 3 eggs
– 2 teaspoons vanilla extract
– 2 cups grated carrots
– 1 cup chopped walnuts
– 3 cups all-purpose flour
– 2 cups sugar
– 3/4 cup packed light brown sugar
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup vegetable oil
– 3 eggs
– 2 teaspoons vanilla extract
– 1 cup grated carrots
– 1 cup chopped walnuts
Carrots
Bake the carrot cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Yes, you can make this recipe with gluten-free flour. Just substitute the all-purpose flour with a gluten-free flour blend.