Easy Moist Chocolate Cake Recipe

This easy moist chocolate cake recipe is perfect for a quick and easy dessert. It’s made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• For a richer, more intense chocolate flavor, use dark chocolate instead of milk chocolate.
• If you don’t have any buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
• If you don’t have any vegetable oil on hand, you can substitute melted butter.
• To make the frosting even more decadent, add a little bit of melted chocolate to it.

FAQ

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve it, let it come to room temperature for about 30 minutes before frosting it.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 2 months. When you’re ready to serve it, thaw it overnight in the refrigerator and then let it come to room temperature for about 30 minutes before frosting it.

Q: Can use a different type of pan?

Yes, you can use a different type of pan, but the baking time may need to be adjusted. If you’re using a smaller pan, the cake will bake faster, so check it after 20 minutes. If you’re using a larger pan, the cake will bake longer, so check it after 30 minutes.

Q: What can use to frost this cake?

You can use any type of frosting you like, but recommend using a chocolate frosting to complement the flavor of the cake.

Pros

• Easy to make
• Delicious
• Moist
• Inexpensive

Tips

• Use good quality ingredients
• Follow the recipe carefully
• Let the cake cool completely before frosting
• Enjoy!

Summary

This easy moist chocolate cake recipe is perfect for a quick and easy dessert. It’s made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The cake is moist