Easy Momos at Home

Momos are a delicious and popular dish that can be found in many different countries. They are typically made with a steamed or fried dough filled with vegetables, meat, or cheese. This recipe for easy momos at home is perfect for those who want to make this dish without having to go out to a restaurant.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped cilantro
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Instructions

1. In a large bowl, whisk together the flour, water, and salt until a dough forms. Knead the dough for several minutes until it is smooth and elastic.
2. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
3. While the dough is resting, make the filling. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, carrots, cilantro, garlic powder, black pepper, and salt. Mix well to combine.
4. Divide the dough into 24 equal pieces. Roll each piece out into a thin circle about 4 inches in diameter.
5. Place a spoonful of filling in the center of each circle of dough. Fold the dough over to enclose the filling, and then crimp the edges to seal.
6. Place the momos on a lightly greased baking sheet. Brush the tops of the momos with vegetable oil.
7. Bake the momos in a preheated 375 degree F oven for 15-20 minutes, or until they are golden brown and cooked through.
8. Serve the momos warm with your favorite dipping sauce.

FAQ

Q: Can make momos ahead of time?

A: Yes, you can make momos ahead of time and freeze them for later. To freeze momos, simply place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the momos to a freezer bag or container and store in the freezer for up to 3 months. To cook frozen momos, simply thaw them overnight in the refrigerator and then bake them according to the recipe instructions.

Q: Can use a different type of dough for momos?

A: Yes, you can use a different type of dough for momos, such as gluten-free dough or whole wheat dough. Just be sure to adjust the cooking time accordingly.

Q: What can serve with momos?

Momos are typically served with a dipping sauce, such as a chili sauce, tamarind sauce, or yogurt sauce. They can also be served with vegetables, such as salad or steamed broccoli.

Q: How many momos does this recipe make?

This recipe makes 24 momos.

Q: How long does it take to make momos?

This recipe takes about 1 hour to make, including prep time and cooking time.

Pros of Making Momos at Home

• Momos are a delicious and versatile dish that can be enjoyed by people of all ages.
• This recipe is easy to follow and only requires a few simple ingredients.
• Momos can be made ahead of time and frozen for later.
• Momos are a great way to use up leftover vegetables.
• Momos are a fun and easy dish to make with friends and