Easy Mongolian Beef Recipe

Mongolian beef is a popular Chinese dish that is made with thinly sliced beef, stir-fried with vegetables and a flavorful sauce. It is a delicious and hearty dish that is perfect for a quick and easy meal.

Ingredients

• 1 pound flank steak, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 cup beef broth
• 1 cup water
• 1 tablespoon brown sugar
• 1 tablespoon chili sauce
• 1 teaspoon cornstarch
• 1/2 cup chopped green onions

Instructions

1. In a large bowl, combine the flank steak, soy sauce, oyster sauce, cornstarch, garlic powder, and black pepper. Set aside to marinate for at least 30 minutes.
2. Heat the vegetable oil in a large wok or skillet over high heat. Add the beef and stir-fry until browned on all sides. Remove the beef from the wok and set aside.
3. Add the beef broth, water, brown sugar, chili sauce, and cornstarch to the wok. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Add the beef back to the wok and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until the beef is cooked through.
5. Serve the Mongolian beef over rice or noodles. Garnish with green onions.

FAQ

Q: What is Mongolian beef?

A: Mongolian beef is a popular Chinese dish that is made with thinly sliced beef, stir-fried with vegetables and a flavorful sauce. It is a delicious and hearty dish that is perfect for a quick and easy meal.

Q: What are the ingredients for Mongolian beef?

A: The ingredients for Mongolian beef include flank steak, soy sauce, oyster sauce, cornstarch, garlic powder, black pepper, vegetable oil, beef broth, water, brown sugar, chili sauce, cornstarch, and green onions.

Q: How do make Mongolian beef?

A: To make Mongolian beef, you will need to first marinate the flank steak in a mixture of soy sauce, oyster sauce, cornstarch, garlic powder, and black pepper. Then, you will need to stir-fry the beef in a wok or skillet until browned on all sides. Finally, you will need to add the beef broth, water, brown sugar, chili sauce, and cornstarch to the wok and bring to a boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened. Add the beef back to the wok and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until the beef is cooked through. Serve the Mongolian beef over rice or noodles.

Pros of Mongolian Beef

• It is a delicious and hearty dish that is perfect for a quick and easy meal.
• It is made with simple ingredients that are easy to find.
• It can be made ahead of time and reheated for a later meal.

Tips for Mongolian Beef

• To make the beef more tender, marinate it in a mixture of soy sauce, garlic, ginger, and oil for at least 30 minutes before cooking.
• If you do not have a wok, you can use a large skillet or frying pan to cook the beef.
• Serve the Mongolian beef with rice or noodles.

Summary

Mongolian beef is a delicious and hearty dish that