Easy Monkey Bread Recipe

Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is made with a simple dough that is rolled up with cinnamon, sugar, and butter, then baked until golden brown. The result is a warm, fluffy, and gooey bread that is sure to please everyone.

What is Monkey Bread?

Monkey bread is a type of sweet bread that is made with a yeast dough that is rolled up with cinnamon, sugar, and butter. The dough is then baked in a bundt pan until golden brown. The result is a warm, fluffy, and gooey bread that is perfect for sharing.

Why You Should Try This Easy Recipe

There are many reasons why you should try this easy monkey bread recipe. Here are a few of the benefits:

• It’s easy to make.
• It’s a great way to use up leftover bread.
• It’s perfect for any occasion.
• It’s delicious!

How to Make This Easy Monkey Bread Recipe

To make this easy monkey bread recipe, you will need the following ingredients:

• 1 cup warm water (110 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 2 tablespoons butter, softened
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk

Instructions:

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the butter, brown sugar, and cinnamon.
3. Add the flour, salt, and milk. Mix until the dough comes together and forms a ball.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 350 degrees F (175 degrees C). Grease a bundt pan.
7. Punch down the dough and roll it out into a 12-inch circle.
8. Spread the dough with the remaining 1/2 cup butter. Sprinkle with the remaining 1 cup brown sugar and 1 teaspoon cinnamon.
9. Starting at the edge of the circle, roll up the dough tightly. Pinch the seam closed and place the dough in the prepared bundt pan.
10. Bake for 30-35 minutes, until the bread is golden brown and cooked through.
11. Let cool for a few minutes before inverting the bread onto a serving plate.

When to Make Monkey Bread

Monkey bread is a delicious and versatile treat that can be enjoyed at any time of day. It is perfect for breakfast, brunch, lunch, dinner, or dessert.

If you are looking for a quick and easy breakfast, monkey bread is a great option. Simply bake the bread in the morning and enjoy it warm with a cup of coffee or tea.

Monkey bread is also a great option for brunch or lunch. Serve it with a salad or soup for a hearty and satisfying meal.

For dinner, monkey bread can be served as a main course or as a side dish. It pairs well with roasted chicken, pork chops, or grilled fish.

Monkey bread is also a delicious and decadent dessert. Serve it with a scoop of ice cream or a drizzle of chocolate sauce for a sweet treat.

Where to Find the Ingredients for This Easy Monkey Bread Recipe

You can find all of the ingredients for this easy monkey bread recipe at your local grocery store. Here is a list of the ingredients and where you can find them:

• Warm