Easy Monkey Bread Recipe with Cinnamon Rolls



Easy Monkey Bread Recipe with Cinnamon Rolls

Easy Monkey Bread Recipe with Cinnamon Rolls

Monkey bread is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses cinnamon rolls as the base, which makes it extra cinnamony and delicious.

Why You Should Make This Recipe

You Don’t Have a Lot of Time

This recipe is quick and easy to make, so it’s perfect for busy people who don’t have a lot of time to spend in the kitchen.

You Don’t Have a Lot of Ingredients

This recipe only requires a few simple ingredients, so you don’t have to go to the store and buy a bunch of things you don’t already have.

You Don’t Want to Make a Mess

This recipe can be made in a slow cooker, so you don’t have to dirty up your kitchen.

When to Make This Recipe

This recipe is perfect for any occasion, but it is especially great for:

  • Parties
  • Holidays
  • Brunches

Where to Make This Recipe

This recipe can be made at home or in a slow cooker.

Tips

  • To make the monkey bread even more delicious, add some chopped nuts or chocolate chips to the dough.
  • You can also drizzle the monkey bread with some melted butter or cinnamon sugar before serving.

Recommendation

This easy monkey bread recipe is sure to be a hit with everyone at your next gathering. It is so simple to make and it is absolutely delicious.

Conclusion

If you are looking for a delicious and easy-to-make dessert, this easy monkey bread recipe with cinnamon rolls is the perfect choice for you. It is sure to be a hit with everyone at your next gathering.

easy monkey bread recipe with cinnamon rolls

15 minutes

350 degrees F

Bake for 25-30 minutes, or until the bread is golden brown and the filling is bubbly.

12 cinnamon rolls

3 tubes (12 rolls each) cinnamon rolls
1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 cup chopped pecans

Roll out the dough into a 12×18 inch rectangle.

20 minutes

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