Easy Mostaccioli with Ground Beef

Mostaccioli is a type of pasta that is made from long, thin noodles. It is often served with a tomato sauce and ground beef. This recipe is simple to follow and makes a delicious and satisfying meal.

Why Make This Recipe?

• This recipe is easy to follow.
• It only requires a few simple ingredients.
• It can be made in just a few minutes.
• It is a delicious and satisfying meal.

How to Make This Recipe

1. In a large pot, bring water to a boil. Add salt and mostaccioli noodles. Cook according to package directions.
2. While the noodles are cooking, brown the ground beef in a large skillet over medium heat. Drain any excess fat.
3. Add the tomato sauce, garlic powder, onion powder, and oregano to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Drain the noodles and add them to the skillet with the sauce. Stir to combine.
5. Serve immediately, topped with Parmesan cheese.

When to Make This Recipe

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later meal.

Where to Make This Recipe

• This recipe can be made in any kitchen.
• It does not require any special equipment.

Tips

• You can use any type of ground beef for this recipe.
• You can also use any type of tomato sauce.
• If you want to make the dish more flavorful, you can add some vegetables, such as onions, peppers, or mushrooms.

Recommendation

highly recommend this recipe. It is easy to make, delicious, and satisfying.

Conclusion

hope you enjoy this recipe!