Easy Moussaka Recipe with Eggplant and Potatoes

Moussaka is a traditional Greek dish made with layers of eggplant, potatoes, and ground beef. It is often served with a tomato sauce and a yogurt sauce. This recipe is for an easy version of moussaka that is perfect for a weeknight meal.

Why You Should Make This Moussaka

• It’s delicious!
• It’s easy to make.
• It’s a great way to use up leftover eggplant and potatoes.

How to Make This Moussaka

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef, onion, and garlic over medium heat. Drain any excess fat.
3. Stir in the tomato sauce, beef broth, parsley, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. In a 9×13 inch baking dish, layer the eggplant, potatoes, and ground beef mixture. Sprinkle with salt and pepper.
5. Bake for 30 minutes, or until the potatoes are tender and the sauce is bubbly.

FAQ

• Can use a different type of meat in this recipe?
• Yes, you can use any type of ground meat you like, such as turkey, chicken, or lamb.
• Can make this moussaka ahead of time?
• Yes, you can make this moussaka ahead of time and reheat it before serving.
• Can freeze this moussaka?
• Yes, you can freeze this moussaka for up to 3 months.

Pros of Making This Moussaka

• It’s a delicious and hearty dish.
• It’s easy to make and doesn’t require a lot of ingredients.
• It’s a great way to use up leftover eggplant and potatoes.

Tips for Making This Moussaka

• To make the eggplant more tender, soak it in a bowl of water with 1 tablespoon of salt for 30 minutes before cooking.
• If you don’t have any fresh parsley, you can use 1 teaspoon dried parsley instead.
• You can also use a different type of cheese, such as mozzarella or feta cheese.

Summary

This easy moussaka recipe is a delicious and satisfying way to enjoy a classic Greek dish. It’s perfect for a weeknight meal or a special occasion.