Easy Murukku Recipe

Murukku is a popular Indian snack that is made from rice flour, urad dal flour, and spices. It is a crunchy, savory snack that is perfect for a quick and easy appetizer. This recipe makes it easy to make murukku at home, even if you don’t have a lot of experience in the kitchen.

Ingredients

• 1 cup rice flour
• 1/2 cup urad dal flour
• 1/2 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/4 teaspoon cumin seeds
• 1/4 cup water

Instructions

1. In a large bowl, combine the rice flour, urad dal flour, salt, red chili powder, and cumin seeds.
2. Add the water and mix until the ingredients form a dough.
3. Knead the dough for 5-10 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oil in a deep fryer or wok to 375 degrees F.
6. Roll out the dough into thin sheets.
7. Cut the dough into thin strips.
8. Twist the strips into shapes and drop them into the hot oil.
9. Fry the murukku until they are golden brown, about 2-3 minutes per side.
10. Remove the murukku from the oil and drain them on paper towels.
11. Serve the murukku warm or at room temperature.

FAQ

• Q: What is murukku?
• A: Murukku is a popular Indian snack that is made from rice flour, urad dal flour, and spices. It is a crunchy, savory snack that is perfect for a quick and easy appetizer.
• Q: Why is murukku difficult to make?
• A: Murukku can be difficult to make because the dough is sticky and difficult to work with. It can also break apart easily when frying.
• Q: How can make murukku easier to make?
• A: This recipe uses rice flour, which is a much easier flour to work with than traditional murukku flour. The dough is also much less sticky, making it easier to roll out and shape. The murukku will also be less likely to break apart when frying.

Pros

• Murukku is a delicious and versatile snack.
• It is easy to make and can be customized to your liking.
• Murukku is a healthy snack that is high in fiber and protein.

Tips

• Use a light touch when rolling out the dough.
• The dough should be rolled out to a thickness of about 1/8 inch.
• Fry the murukku in small batches.
• The murukku should be fried until they are golden brown.

Summary

Murukku is a delicious and versatile snack that is easy to make at home. This recipe uses rice flour, which is a much easier flour to work with than traditional murukku flour. The dough is also much less sticky, making it easier to roll out and shape. The murukku will also be less likely to break apart when frying. So give this recipe a try and enjoy a delicious Indian snack without all the hassle.