Easy Mushroom Beef Stroganoff

Easy Mushroom Beef Stroganoff is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. This recipe is made with mushrooms instead of beef, making it a more affordable and healthier option. It is also very easy to make, and can be on the table in just 30 minutes.

Why Make Easy Mushroom Beef Stroganoff?

There are many reasons to make Easy Mushroom Beef Stroganoff, including:

• It is a delicious and hearty dish that is perfect for a quick and easy weeknight meal.
• It is made with mushrooms instead of beef, making it a more affordable and healthier option.
• It is very easy to make, and can be on the table in just 30 minutes.

How to Make Easy Mushroom Beef Stroganoff

To make Easy Mushroom Beef Stroganoff, you will need the following ingredients:

• 1 pound of mushrooms, sliced
• 1/2 cup of onion, diced
• 1/2 cup of celery, diced
• 1/2 cup of carrots, diced
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1/2 cup of all-purpose flour
• 1 cup of beef broth
• 1 cup of heavy cream
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley

To make the stroganoff, first heat the olive oil and butter in a large skillet over medium heat. Add the mushrooms, onion, celery, and carrots and cook until softened, about 5 minutes. Add the flour and cook for 1 minute more, stirring constantly. Gradually add the beef broth and heavy cream, whisking constantly to prevent any lumps from forming. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened. Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and stir in the parsley.

Serve the stroganoff over cooked egg noodles or rice. Enjoy!

FAQ

Q: Can use beef instead of mushrooms?

A: Yes, you can use beef instead of mushrooms in this recipe. Just brown the beef in the skillet before adding the vegetables and cooking them until softened. Then, continue with the recipe as written.

Q: Can use a different type of mushroom?

A: Yes, you can use any type of mushroom you like in this recipe. Some good options include cremini mushrooms, portobello mushrooms, or shiitake mushrooms.

Q: Can use a different type of broth?

A: Yes, you can use any type of broth you like in this recipe. Some good options include chicken broth, vegetable broth, or mushroom broth.

Q: Can use a different type of cream?

A: Yes, you can use any type of cream you like in this recipe. Some good options include half-and-half, light cream, or heavy cream.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time. Just cook the stroganoff according to the recipe, then let it cool completely. Store the stroganoff in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stroganoff over low heat until warmed through.

Q: How do serve Easy Mushroom Beef Stroganoff?

A: Easy Mushroom Beef Stroganoff is best served over cooked egg noodles or rice. You can also garnish the stroganoff with chopped fresh parsley or chives.

<h2