Easy Naan Bread Recipe

Naan bread is a type of flatbread popular in Indian cuisine. It is made with flour, water, yeast, and milk, and is often cooked in a tandoor oven. Naan bread is delicious and versatile, and can be used as a side dish or as a wrap for sandwiches or wraps. It can also be made ahead of time and reheated.

Why You Should Make Naan Bread

• Naan bread is delicious! It is light and fluffy, with a slightly chewy texture. It is also flavorful, with a slightly sweet taste.
• Naan bread is versatile. It can be used as a side dish with curries, soups, or stews. It can also be used as a wrap for sandwiches or wraps.
• Naan bread is easy to make. The recipe only requires a few simple ingredients, and it can be made in just a few minutes.

How to Make Naan Bread

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm water, milk, and oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 450 degrees Fahrenheit.
7. Punch down the dough and divide it into 8 pieces.
8. Roll out each piece of dough into a 6-inch circle.
9. Place the dough circles on a greased baking sheet and bake for 5-7 minutes, until golden brown.
10. Serve immediately with your favorite toppings.

FAQ

• Q: What is the difference between naan bread and pita bread?
• A: Naan bread is a type of flatbread that is made with yeast, while pita bread is a type of flatbread that is made with baking powder. Naan bread is also typically thicker than pita bread.
• Q: Can make naan bread without a tandoor oven?
• A: Yes, you can make naan bread in a skillet or on a grill.
• Q: How long does naan bread last?
• Naan bread can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Q: Can freeze naan bread?
• Yes, you can freeze naan bread for up to 3 months. To freeze naan bread, wrap it individually in plastic wrap and place it in a freezer bag.

Pros of Naan Bread

• Delicious
• Versatile
• Easy to make
• Can be made ahead of time

Tips for Making Naan Bread

• Use a hot skillet or grill to cook the naan bread. This will help to give it a crispy crust.
• Brush the naan bread with melted butter or ghee before cooking. This will help to make it even more flavorful.
• Top the naan bread with your favorite toppings, such as garlic, herbs, or cheese.

Summary
Naan bread is a delicious and versatile flatbread that is perfect for any meal. It is easy to make and can be enjoyed with a variety of toppings. If you are looking for a new and exciting bread to try, naan bread is a great option.

Thank you for reading!