Easy Naan Bread Recipe by Jamie Oliver

Naan bread is a delicious and versatile flatbread that is perfect for any meal. This easy recipe from Jamie Oliver is perfect for beginners and will have you making naan bread like a pro in no time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Add the warm water and olive oil and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 450 degrees F (230 degrees C).
6. Punch down the dough and divide it in half.
7. Roll out each half of the dough into a 12-inch circle.
8. Place the naan breads on a greased baking sheet and bake for 5-7 minutes, until golden brown and cooked through.
9. Serve immediately with your favorite toppings, such as butter, garlic, or cheese.

FAQ

• Q: Why is my naan bread tough?
• A: There are a few reasons why your naan bread might be tough. First, make sure that you are using the correct type of flour. All-purpose flour is the best choice for naan bread. Second, make sure that you are kneading the dough for long enough. The dough should be smooth and elastic. Third, make sure that you are not overcooking the naan bread. The bread should be golden brown and cooked through, but not too crispy.
• Q: How can make my naan bread more fluffy?
• A: There are a few things you can do to make your naan bread more fluffy. First, make sure that you are using a good quality yeast. Second, make sure that you are letting the dough rise in a warm place. Third, make sure that you are not overkneading the dough. The dough should be smooth and elastic, but not too tough. Finally, make sure that you are not overcooking the naan bread. The bread should be golden brown and cooked through, but not too crispy.
• Q: Can make naan bread ahead of time?
• A: Yes, you can make naan bread ahead of time. The dough can be made up to 2 days ahead of time and stored in the refrigerator. When you are ready to bake the naan bread, simply let it come to room temperature for about 30 minutes before rolling it out and baking it.
• Q: How do reheat naan bread?
• There are a few ways to reheat naan bread. You can reheat it in the oven, in the microwave, or on the stovetop. To reheat it in the oven, preheat the oven to 350 degrees F (175 degrees C). Place the naan bread on a baking sheet and bake for 5-7 minutes, until heated through. To reheat it in the microwave, place the naan bread on a microwave-safe plate and microwave on high for 1-2 minutes, until heated through. To reheat it on the stovetop, place the naan bread on a hot skillet or grill and cook for 1-2 minutes per side, until heated through.

Pros

• Naan bread is a delicious and versatile flatbread that is perfect for any meal.
• It is easy to make, even for beginners.
• The ingredients are simple and inexpensive.