Easy Naan Bread Recipe (Dairy Free)

Naan bread is a popular flatbread that is often served with Indian food. It is traditionally made with yogurt and milk, but this recipe is dairy-free and just as delicious.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup almond milk or soy milk
• 1/4 cup vegetable oil
• 1 tablespoon melted ghee or butter (optional)

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the almond milk, vegetable oil, and ghee (if using).
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
6. Preheat a cast-iron skillet over medium heat.
7. Divide the dough into 8 equal pieces and roll each piece out into a thin circle.
8. Place the naan bread in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
9. Serve the naan bread warm with your favorite Indian food.

FAQ

Q: Can use other types of flour in this recipe?

Yes, you can use other types of flour in this recipe, such as whole wheat flour, oat flour, or gluten-free flour. Just be sure to adjust the amount of liquid accordingly.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply wrap the naan bread in aluminum foil and bake in a 350°F oven for 5-10 minutes, or until heated through.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. To freeze, simply wrap the naan bread in plastic wrap and then place it in a freezer bag. Freeze for up to 3 months. To thaw, simply thaw the naan bread overnight in the refrigerator and then reheat it before serving.

Pros of this recipe

• It is dairy-free
• It is gluten-free
• It is easy to make
• It is versatile
• It is delicious

Tips for making this recipe

• Use a cast-iron skillet for the best results.
• Cook the naan bread over medium heat so that it doesn’t burn.
• Don’t overcrowd the skillet when cooking the naan bread.
• Serve the naan bread warm with your favorite Indian food.

Summary

This easy naan bread recipe is dairy-free and gluten-free, making it a great option for those with dietary restrictions. It is also easy to make and versatile, so you can enjoy it with a variety of dishes.