Easy Nacho Dip Recipe with Ground Beef

This easy nacho dip recipe with ground beef is a delicious and flavorful way to enjoy your favorite Mexican food. It’s perfect for parties, potlucks, or just a casual night in.

Why This Recipe is Great

This recipe is great for a number of reasons. First, it’s very easy to make. You only need a few simple ingredients, and the whole thing can be whipped up in just a few minutes. Second, this recipe is very versatile. You can serve it with chips, tacos, burritos, or even just by itself. Third, this recipe is very flavorful. The combination of ground beef, tomatoes, cheese, and spices is absolutely delicious.

How to Make Easy Nacho Dip with Ground Beef

Ingredients

* 1 pound ground beef
* 1 onion, diced
* 2 cloves garlic, minced
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 cup shredded cheddar cheese
* 1/2 cup sour cream
* 1/4 cup chopped fresh cilantro
* 1/4 teaspoon chili powder
* 1/4 teaspoon ground cumin
* Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess grease.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the black beans, corn, tomatoes, and chilies. Bring to a simmer and cook for 10 minutes, or until heated through.
4. Stir in the cheese, sour cream, cilantro, chili powder, cumin, salt, and pepper. Cook for 1 minute, or until the cheese is melted.
5. Serve immediately with chips, tacos, burritos, or your favorite Mexican food.

When to Make This Recipe

This recipe is perfect for parties, potlucks, or just a casual night in. It’s also a great way to use up leftover ground beef.

Where to Find the Ingredients

You can find all of the ingredients for this recipe at your local grocery store.

Tips

* For a more flavorful dip, use a combination of ground beef and shredded chicken.
* If you don’t have any cilantro on hand, you can omit it or substitute it with another fresh herb, such as parsley or basil.
* To make this recipe ahead of time, cook the ground beef and vegetables, then let it cool completely. Store the dip in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the dip over low heat until warmed through.

Pros of This Recipe

* Easy to make
* Versatile
* Flavorful

Tips for Making This Recipe Even Better

* Use a combination of ground beef and shredded chicken.
* Omit the cilantro or substitute it with another fresh herb, such as parsley or basil.
* Make the dip ahead of time and reheat it over low heat before serving.

Recommendation

This easy nacho dip recipe with ground beef is a delicious and flavorful way to enjoy your favorite Mexican food. It’s perfect for parties, potlucks, or just a casual night in. Be sure to try it soon!

Conclusion

Easy nacho dip recipe with ground beef is a delicious and flavorful way to enjoy your favorite Mexican food. It’s perfect for parties, potlucks, or just a casual night in.