Easy New York Cheesecake Recipe (No Bake)
This article will provide you with a simple and delicious recipe for making an easy New York cheesecake. This recipe is perfect for those who don’t have a lot of time to bake, or for those who want to avoid using the oven.
Why
You don’t have a lot of time to bake
This recipe is perfect for busy people who don’t have a lot of time to bake. It’s quick and easy to make, and you don’t even need to turn on the oven.
You don’t want to use the oven
If you don’t have an oven, or if you’re just not feeling like turning it on, this recipe is a great option. It can be made in a food processor or blender, and it doesn’t require any baking.
You want a delicious and easy-to-make cheesecake
This recipe is sure to please everyone. It’s rich, creamy, and delicious, and it’s so easy to make that even a beginner can do it.
How
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
Instructions
1. In a food processor or blender, combine the cream cheese, sugar, vanilla extract, sour cream, and heavy cream until smooth.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. Pour the cheesecake filling over the graham cracker crust.
4. Refrigerate the cheesecake for at least 6 hours, or overnight.
5. Before serving, top the cheesecake with fresh fruit, whipped cream, or chocolate sauce.
When
This recipe is perfect for any occasion. It can be made for a special dessert, or for a simple weeknight treat.
Where
This recipe can be made in any kitchen. You don’t need a special oven or equipment to make this cheesecake.
Tips
- To make the cheesecake even more delicious, add some fresh fruit to the top.
- You can also make this cheesecake in a springform pan.
- This cheesecake will keep for up to 4 days in the refrigerator.
Recommendation
highly recommend this recipe. It is simple to make and it is absolutely delicious.
Conclusion
hope you enjoy this easy New York cheesecake recipe. If you have any questions, please leave a comment below.
easy new york cheesecake recipe no bake
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
1 1/4 cups graham cracker crumbs
1/4 cup melted butter
Chill cheesecake for at least 4 hours, or overnight.
Chill the cheesecake for at least 8 hours, or overnight, before serving.
Chill for at least 4 hours, or overnight.
8 hours
120 calories, 7g fat, 1g saturated fat, 12g carbs, 5g sugar, 4g protein
Yes, you can use a springform pan. Just be sure to line the bottom of the pan with parchment paper before adding the filling.