Easy New York Cheesecake Recipe UK



Easy New York Cheesecake Recipe UK

Easy New York Cheesecake Recipe UK

This article will provide you with an easy and delicious New York cheesecake recipe that you can make at home.

Ingredients

  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 graham cracker crust (9 inches)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat cream cheese and sugar until smooth.
  3. Add sour cream, eggs, and vanilla extract and beat until well combined.
  4. Pour filling into graham cracker crust.
  5. Bake in preheated oven for 45-55 minutes, or until center is set.
  6. Let cool completely before serving.

FAQ

Q: Why is my cheesecake cracking?

A: There are a few reasons why your cheesecake might be cracking. One possibility is that you overbaked it. Another possibility is that you didn’t let the cheesecake cool completely before serving it. To avoid cracking, make sure to bake your cheesecake until the center is just set, and let it cool completely before serving.

Q: How can make my cheesecake more fluffy?

A: There are a few things you can do to make your cheesecake more fluffy. One possibility is to whip the cream cheese and sugar together until they are light and fluffy. Another possibility is to add a little bit of whipped cream to the cheesecake filling.

Q: Can make this cheesecake ahead of time?

A: Yes, you can make this cheesecake ahead of time. Simply bake the cheesecake according to the recipe, then let it cool completely. Wrap the cheesecake tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve, let the cheesecake come to room temperature for about 30 minutes before slicing and serving.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion

Tips

  • Use room temperature ingredients for the best results.
  • Be patient when baking the cheesecake. It needs time to set properly.
  • Let the cheesecake cool completely before serving.

Summary

This easy New York cheesecake recipe is the perfect dessert for any occasion. It’s easy to make, delicious, and sure to impress your guests.

easy new york cheesecake recipe uk

200g digestive biscuits, crushed
115g unsalted butter, melted
500g full-fat cream cheese, softened
150g caster sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon cornflour
100ml double cream

– 2 cups of graham cracker crumbs
– 1/2 cup of melted butter
– 16 ounces of cream cheese, softened
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– 3 large eggs
– 1/2 cup of sour cream
– 1 tablespoon of lemon juice

Yes, you can use cream cheese in place of ricotta cheese for this recipe. However, the texture of the cheesecake will be slightly different, as cream cheese is more dense than ricotta cheese.

Full-fat cream cheese is the best type of cream cheese to use for making cheesecake. It will give you the best flavor and texture.

– 200g digestive biscuits
– 100g unsalted butter, melted
– 500g cream cheese, softened
– 150g caster sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 tablespoon cornflour
– 100ml double cream

Serves 12

Around 4 hours

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