Easy New York Cheesecake Recipe with Condensed Milk



Easy New York Cheesecake Recipe with Condensed Milk

Easy New York Cheesecake Recipe with Condensed Milk

Learn how to make an easy and delicious New York cheesecake with condensed milk. This recipe is perfect for beginners, and it’s sure to impress your friends and family.

Why

You want to make a delicious New York cheesecake, but you don’t have a lot of time or experience.

You’re looking for a recipe that is easy to follow and doesn’t require a lot of ingredients.

You want a recipe that is sure to impress your friends and family.

How

To make this easy New York cheesecake, you will need the following ingredients:

  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup chocolate chips

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla, and flour until well combined. Stir in condensed milk until smooth. Fold in chocolate chips.
  3. Pour filling into a 9-inch springform pan lined with parchment paper. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before serving.

When

This cheesecake is best served chilled.

It can be made ahead of time and stored in the refrigerator for up to 3 days.

To serve, let cheesecake come to room temperature for about 30 minutes before slicing.

Where

This cheesecake is perfect for any occasion, but it’s especially delicious served as a dessert for a special event.

It can be enjoyed on its own or with a variety of toppings, such as whipped cream, fruit, or chocolate sauce.

Tips

  • For a richer cheesecake, use full-fat cream cheese and sour cream.
  • If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the filling.
  • To prevent the cheesecake from cracking, bake it in a water bath. To do this, place the springform pan in a larger baking pan filled with 1 inch of hot water.
  • Let the cheesecake cool completely before serving. This will help it set properly and prevent it from becoming runny.

Recommendation

If you’re looking for a delicious and easy-to-make New York cheesecake, this recipe is the perfect choice for you. It’s sure to impress your friends and family, and it’s the perfect dessert for any occasion.

Conclusion

This easy New York cheesecake is a delicious and decadent dessert that is perfect for any occasion. It’s easy to make and doesn’t require a lot of time or experience. So what are you waiting for? Give this recipe a try today!

easy new york cheesecake recipe condensed milk

The filling for a New York Cheesecake is a mixture of cream cheese, sugar, eggs, and sour cream.

14 ounces

14 ounces

14 ounces

A mixture of cream cheese, sugar, eggs, sour cream, and vanilla extract.

14 ounces

Regular condensed milk is made with whole milk, while sweetened condensed milk is made with skim milk and sugar. This difference in ingredients gives sweetened condensed milk a sweeter flavor and a thicker consistency than regular condensed milk.

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