Easy New York Cheesecake Recipe Without Crust



Easy New York Cheesecake Recipe Without Crust

Easy New York Cheesecake Recipe Without Crust

This article will provide you with a simple and delicious recipe for New York cheesecake that does not require a crust.

Why Make an Easy New York Cheesecake Without Crust?

There are many reasons why you might want to make an easy New York cheesecake without a crust. Here are a few:

  • You don’t have time to make a complicated cheesecake.
  • You don’t want to deal with the mess of making a crust.
  • You want a healthier alternative to traditional cheesecake.

How to Make an Easy New York Cheesecake Without Crust

To make an easy New York cheesecake without a crust, you will need the following ingredients:

  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 graham cracker crust (optional)

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. If using a graham cracker crust, place it in a 9-inch springform pan and bake for 10 minutes.
  3. In a large bowl, beat cream cheese and sugar until smooth.
  4. Add sour cream, eggs, and vanilla extract and beat until combined.
  5. Pour filling over crust and bake for 45 minutes, or until the center is set.
  6. Let cool completely before serving.

When to Serve an Easy New York Cheesecake Without Crust

This recipe is perfect for any occasion, but it is especially delicious when served for dessert.

Where to Serve an Easy New York Cheesecake Without Crust

This recipe can be made at home or in a commercial kitchen.

Tips for Making an Easy New York Cheesecake Without Crust

Here are a few tips for making an easy New York cheesecake without a crust:

  • Use room temperature ingredients for the best results.
  • Be careful not to overbeat the filling, as this can cause the cheesecake to become dense and rubbery.
  • Bake the cheesecake until the center is set, but not too firm.
  • Let the cheesecake cool completely before serving.

Recommendations for Easy New York Cheesecake Without Crust

This recipe is a great way to enjoy New York cheesecake without all the hassle. It is simple to make, delicious, and healthier than traditional cheesecake.

Conclusion

If you are looking for a delicious and easy-to-make New York cheesecake recipe, this is the one for you!

FAQ

Q: What are the ingredients for an easy New York cheesecake without a crust?

A: The ingredients for an easy New York cheesecake without a crust are:

  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 graham cracker crust (optional)

Q: How do make an easy New York cheesecake without a crust?

A: To make an easy New York cheesecake without a crust, you will need to follow these steps:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. If using a graham cracker crust, place it in a 9-inch springform pan and bake for 10 minutes.

easy new york cheesecake recipe no crust

20 minutes

1. Use a springform pan. This will help to prevent the cheesecake from sticking to the sides of the pan.
2. Use a water bath. This will help to keep the cheesecake from cracking.
3. Don’t overbake the cheesecake. The cheesecake should be set but still slightly jiggly in the center.
4. Let the cheesecake cool completely before serving. This will help to prevent it from being runny.
5. Enjoy!

Yes, you can use frozen or canned fruit. Just make sure to drain the fruit before adding it to the cheesecake filling.

Around 1 hour and 15 minutes

About 1 hour and 15 minutes

Bake the cheesecake for 1 hour and 15 minutes.

24 ounces cream cheese, softened
1 1/4 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup graham cracker crumbs
1/4 cup melted butter

Rate this post