Easy New York Cheesecake Recipe Without Sour Cream
New York cheesecake is a classic dessert that is known for its rich and creamy texture. However, many people find that sour cream can make the cheesecake too heavy. This recipe uses a simple substitution for sour cream that results in a light and fluffy cheesecake that is just as delicious as the traditional version.
Why You Should Try This Recipe
- This recipe is easy to follow, even for beginners.
- The resulting cheesecake is light and fluffy, with a delicious flavor.
- This recipe is perfect for any occasion, from a special dinner party to a casual gathering.
How to Make This Recipe
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9-inch springform pan.
- In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until the center is set.
- Let the cheesecake cool completely before serving.
FAQ
- Q: Can use a different type of cream cheese?
- A: Yes, you can use any type of cream cheese that you like. However, recommend using a full-fat cream cheese for the best results.
- Q: Can use a different type of sugar?
- A: Yes, you can use any type of sugar that you like. However, recommend using granulated sugar for the best results.
- Q: Can make this recipe without a springform pan?
- A: Yes, you can make this recipe in a regular cake pan. However, the cheesecake will not be as easy to remove from the pan.
Pros of This Recipe
- Easy to follow
- Light and fluffy
- Perfect for any occasion
Tips
- Be sure to use high-quality ingredients for the best results.
- Use a springform pan to make it easy to remove the cheesecake from the pan.
- Let the cheesecake cool completely before serving.
Summary
This easy New York cheesecake recipe is a delicious and decadent dessert that everyone will love. It is perfect for any occasion, from a special dinner party to a casual gathering. So what are you waiting for? Give it a try today!
easy new york cheesecake recipe without sour cream
– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 8 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1/2 cup sour cream (optional)
Cream cheese
2 1/4 cups graham cracker crumbs
1/2 cup melted butter
1 1/2 pounds cream cheese, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream (optional)
You can use Greek yogurt or mascarpone cheese instead of sour cream in this recipe.
Yes, you can use ricotta cheese instead of cream cheese in this recipe. However, the texture of the cheesecake will be slightly different, and it will not be as rich and creamy.
This recipe does not contain sour cream, which is a common ingredient in New York cheesecake recipes. Sour cream adds richness and tang to the cheesecake, but it is not necessary for a delicious and creamy cheesecake.
To make a crust for a New York cheesecake without sour cream, you can use a graham cracker crust or a gluten-free crust. To make a graham cracker crust, mix 1 1/2 cups graham cracker crumbs with 1/2 cup melted butter and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan. To make a gluten-free crust, mix 1 1/2 cups gluten-free graham cracker crumbs with 1/2 cup melted butter and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan.