Easy No-Bake Cheesecake Recipe



Easy No-Bake Cheesecake Recipe

Easy No-Bake Cheesecake Recipe

This article is about an easy no-bake cheesecake recipe that is perfect for beginners.

Introduction

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. This no-bake version is especially easy to make, and it doesn’t require any baking skills.

Why

  • Some people may be hesitant to make cheesecake because they think it is too difficult or time-consuming.
  • Others may be concerned about the calories or fat content of cheesecake.

How

  • This no-bake cheesecake recipe is the perfect solution for those who are looking for an easy, delicious, and low-calorie dessert.
  • It is made with simple ingredients that are easy to find, and it can be made in just a few minutes.

When

This cheesecake is perfect for any occasion, but it is especially delicious served on a hot summer day. It is also a great dessert for parties or potlucks.

Where

This cheesecake can be enjoyed at home or anywhere else you like. It is also a great dessert to take to a friend’s house or to a potluck.

Tips

  • To make the cheesecake even easier, you can use a store-bought graham cracker crust.
  • If you want to make the cheesecake ahead of time, you can prepare it up to 2 days in advance. Just cover it with plastic wrap and store it in the refrigerator.
  • When you are ready to serve the cheesecake, let it come to room temperature for about 30 minutes before slicing and serving.

Recommendation

If you are looking for an easy, delicious, and low-calorie dessert, this no-bake cheesecake recipe is the perfect choice for you. It is sure to please everyone who tries it.

Conclusion

This no-bake cheesecake is the perfect dessert for any occasion. It is easy to make, delicious, and low-calorie. So what are you waiting for? Give it a try today!

FAQ

  • Q: What are the ingredients for this recipe?

    A: The ingredients for this recipe are:

    • 1 cup graham cracker crumbs
    • 1/2 cup melted butter
    • 16 ounces cream cheese, softened
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream
    • 1/2 cup sour cream

  • Q: How long does it take to make this recipe?

    A: This recipe takes about 30 minutes to make, plus about 4 hours to chill in the refrigerator.

  • Q: Can make this recipe ahead of time?

    A: Yes, you can make this recipe up to 2 days in advance. Just cover it with plastic wrap and store it in the refrigerator.

  • Q: How do serve this cheesecake?

    A: This cheesecake is best served cold. Let it come to room temperature for about 30 minutes before slicing and serving.

Pros

  • Easy to make
  • Delicious
  • Low-calorie
  • Perfect for any occasion

Tips

  • Use a store-bought graham cracker crust to make this recipe even easier.</

easy cheesecake recipe no bake uk

200g digestive biscuits (or graham crackers), crushed
60g unsalted butter, melted
1 tbsp golden syrup

To make the cheesecake filling, you will need to combine the following ingredients:

12 digestive biscuits, crushed
100g butter, melted
1 x 400g tub of full-fat cream cheese, softened
150g caster sugar
200ml double cream
1 tsp vanilla extract

Chill in the fridge for at least 8 hours, or overnight.

Graham crackers

200g digestive biscuits, crushed
100g unsalted butter, melted
400g cream cheese, softened
200g caster sugar
1 tbsp vanilla extract
200ml double cream

To make a biscuit base for your cheesecake, simply crush 12 digestive biscuits in a food processor and mix with 50g melted butter. Press into the base of a 9inch springform tin and chill in the fridge for at least 30 minutes before adding the filling.

Rate this post