Easy No-Bake Cheesecake Recipe with Heavy Whipping Cream
This article will provide you with a simple and delicious recipe for an easy no-bake cheesecake that uses heavy whipping cream. This cheesecake is perfect for a quick and easy dessert that everyone will love.
Why
This recipe is perfect for busy people who don’t have a lot of time to make a complicated dessert. It also requires very few ingredients, so you’re less likely to have to run to the store for something you don’t already have.
How
To make this easy no-bake cheesecake, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces softened cream cheese
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh fruit (optional)
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in heavy whipping cream and vanilla extract until combined. Fold in chopped fruit, if desired.
- Pour filling over graham cracker crust. Refrigerate for at least 4 hours, or overnight.
- Before serving, let cheesecake come to room temperature for about 30 minutes.
When
This recipe is perfect for any occasion, but it is especially ideal for:
- Parties
- Potlucks
- Summertime
Where
This recipe can be made at home or in a commercial kitchen.
Tips
For a more intense cheesecake flavor, use full-fat cream cheese.
For a lighter cheesecake, use low-fat or fat-free cream cheese.
If you don’t have heavy whipping cream, you can use whipped cream or sour cream.
Recommendation
This recipe is a great way to use up any leftover fresh fruit.
You can also use different flavors of chocolate sauce to change the flavor of the cheesecake.
Summary
This easy no-bake cheesecake recipe is the perfect dessert for any occasion. It is simple to make, requires few ingredients, and is sure to please everyone.
easy no bake cheesecake recipe with heavy whipping cream
2 8-ounce packages cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 cup graham cracker crumbs
1/2 cup melted butter
16 ounces softened cream cheese, divided
1 cup granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, divided
1/4 cup chocolate chips
For 10-12 minutes, or until the edges are golden brown.
Serves 12
Chill the cheesecake for at least 6 hours, or overnight.
2 8oz packages of cream cheese, softened
1 and 1/2 cups of sugar
1 cup of sour cream
1 teaspoon vanilla extract
1/2 cup of heavy whipping cream, divided
6 graham cracker crusts
The cheesecake will set in the fridge for at least 4 hours, but it is best to chill it overnight.