Easy No Bake Cheesecake Recipe Without Heavy Cream
This easy no bake cheesecake recipe is the perfect dessert for anyone who doesn’t have heavy cream or doesn’t want to use it. It’s also quick and easy to make, and it’s naturally gluten-free and dairy-free, making it a healthy option for everyone.
Why You Should Make This Recipe
- You don’t have heavy cream or don’t want to use it.
- You want a quick and easy dessert recipe.
- You want a healthy and low-calorie dessert recipe.
How to Make This Recipe
- In a food processor, combine 16 ounces of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth.
- Add 1 cup of sour cream and 1/2 cup of melted chocolate chips and pulse until combined.
- Pour the mixture into a 9-inch springform pan lined with parchment paper.
- Refrigerate for at least 4 hours, or overnight.
- Top with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
When to Make This Recipe
- This recipe is perfect for a quick and easy dessert any time of year.
- It’s also a great option for parties or potlucks.
Where to Make This Recipe
- This recipe can be made at home or in a commercial kitchen.
Tips
- For a richer flavor, use full-fat cream cheese.
- For a more tart flavor, use sour cream instead of yogurt.
- For a gluten-free option, use gluten-free graham crackers or cookies.
- For a dairy-free option, use soy or almond milk instead of heavy cream.
Recommendation
This easy no bake cheesecake recipe is a delicious and healthy option for any occasion. It’s quick and easy to make, and it’s sure to please everyone.
Conclusion
Give this easy no bake cheesecake recipe a try today! You won’t be disappointed.
FAQ
- Q: Can use a different type of cream cheese?
- A: Yes, you can use any type of cream cheese that you like. However, the flavor and texture of the cheesecake will vary depending on the type of cream cheese that you use.
- Q: Can use a different type of sour cream?
- A: Yes, you can use any type of sour cream that you like. However, the flavor and texture of the cheesecake will vary depending on the type of sour cream that you use.
- Q: Can use a different type of chocolate chips?
- A: Yes, you can use any type of chocolate chips that you like. However, the flavor and texture of the cheesecake will vary depending on the type of chocolate chips that you use.
- Q: Can make this recipe ahead of time?
- Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
- Q: Can freeze this recipe?
- Yes, you can freeze this recipe for up to 2 months.
Pros
- Easy to make
- Quick to make
- Healthy and low-calorie
- Naturally gluten-free and dairy-free
Tips
- Use full-fat
easy no bake cheesecake recipe without heavy cream
12 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1/2 cup melted butter
A good substitute for heavy cream in no bake cheesecake is sour cream.
Graham cracker crust
You can use any of the following as a substitute for heavy cream in this recipe:
Yes, you can use condensed milk instead of heavy cream in this recipe.
Yes, you can use sour cream in place of heavy cream in this recipe. Just be sure to use full-fat sour cream for the best results.
You can use full fat coconut milk, sour cream, or yogurt in place of heavy cream in a no bake cheesecake.