Easy No Bake Lemon Cheesecake Recipe

Looking for an easy and delicious dessert that everyone will love? Look no further than this easy no bake lemon cheesecake recipe! This recipe is perfect for beginners, and it’s sure to become a family favorite.

Why (Problem)

Making cheesecake can be a daunting task, especially for beginners. There are a lot of steps involved, and it can be easy to make mistakes. If you’re looking for a simpler way to make cheesecake, then this easy no bake lemon cheesecake recipe is perfect for you!

This recipe is made with just a few simple ingredients, and it doesn’t require any baking. You can make it in just a few hours, and it’s sure to be a hit with everyone at your next party.

How (Solution)

To make this easy no bake lemon cheesecake recipe, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces softened cream cheese
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup lemon juice
• 1 cup heavy cream

To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Set aside.

In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, vanilla extract, and lemon juice, and beat until combined. Fold in the heavy cream until just combined. Pour the filling over the crust, and smooth the top.

Cover the cheesecake with plastic wrap, and refrigerate for at least 6 hours, or overnight. Before serving, remove the cheesecake from the springform pan, and slice. Enjoy!

When

This easy no bake lemon cheesecake recipe is perfect for any occasion. It’s great for parties, potlucks, or just a simple dessert at home. It’s also a great way to use up any leftover lemons that you might have.

Where

You can find all of the ingredients for this easy no bake lemon cheesecake recipe at your local grocery store.

Tips

• For a more intense lemon flavor, use lemon zest in addition to lemon juice.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the crust and filling.
• If you’re in a hurry, you can skip the chilling time and serve the cheesecake immediately. However, the cheesecake will be more firm and set if it’s chilled for at least 6 hours.

Pros

• Easy to make
• No baking required
• Perfect for beginners
• Delicious

Tips

• Use fresh lemons for the best flavor.
• Be sure to chill the cheesecake for at least 6 hours before serving.
• Serve with fresh fruit or whipped cream.

Summary

This easy no bake lemon cheesecake recipe is the perfect dessert for any occasion. It’s simple to make, delicious, and sure to please everyone.