Easy No-Bake Oreo Cheesecake
This article will teach you how to make an easy no-bake Oreo cheesecake. This recipe is perfect for busy people who don’t have a lot of time to cook.
 Why You Should Make This Cheesecake
- You don’t have a lot of time to cook.
- You don’t want to use a lot of ingredients.
- You want a delicious and easy-to-make dessert.
 How to Make This Cheesecake
- Crush the Oreos and mix them with the melted butter.
- Press the Oreo mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and heavy cream and beat until combined.
- Pour the filling over the Oreo crust and smooth it out.
- Refrigerate the cheesecake for at least 4 hours, or overnight.
- Before serving, decorate the cheesecake with more Oreos.
 When to Serve This Cheesecake
This cheesecake is perfect for any occasion, but it is especially delicious for parties or potlucks.
 Where to Serve This Cheesecake
This cheesecake is best served chilled.
 Tips for Making This Cheesecake
- For a more intense Oreo flavor, use double the amount of Oreos.
- You can also add other flavors to the cheesecake, such as chocolate chips, peanut butter, or fruit.
- If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the Oreo crust.
 Recommendation
This cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. Be sure to give it a try!
 Conclusion
Easy No-Bake Oreo Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. Be sure to give it a try!
easy cheesecake recipe no bake oreo
16 Oreo cookies, crushed
 1/2 cup (1 stick) unsalted butter, melted
 8 ounces cream cheese, softened
 1/2 cup sugar
 1 teaspoon vanilla extract
 1/2 cup heavy cream
 1/4 cup sour cream
Cream cheese, sugar, and Cool Whip
Chill the cheesecake for at least 4 hours, or overnight, before serving.
Oreo cookies
24 Oreo cookies, crushed
 1 1/2 cups heavy cream, divided
 8 ounces cream cheese, softened
 1/2 cup sugar
 1 teaspoon vanilla extract
 1/4 cup chocolate sauce
Chill for at least 4 hours, or overnight.
Pulse 24 Oreo cookies in a food processor until fine crumbs form. Add 6 tablespoons melted butter and pulse until well combined. Press mixture into the bottom of a 9-inch springform pan.