Easy No Egg Vanilla Cake Recipe

Eggless vanilla cake is a delicious and moist cake that is perfect for those who are allergic to eggs or simply do not have any on hand. This recipe is simple to follow and requires only a few ingredients.

Why Make an Eggless Vanilla Cake?

• Allergy to eggs
• Do not have any eggs on hand
• Want to make a vegan cake

How to Make an Eggless Vanilla Cake

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour an 8-inch round cake pan.
3. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
4. In a medium bowl, whisk together the wet ingredients: milk, oil, vanilla extract, and vinegar.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

When to Serve Eggless Vanilla Cake

• Breakfast
• Lunch
• Dinner
• Dessert

Where to Serve Eggless Vanilla Cake

• Home
• Commercial kitchen
• Slow cooker
• Instant Pot

Tips for Making Eggless Vanilla Cake

• To make the cake more moist, add a little bit of sour cream or yogurt to the batter.
• If you do not have any milk on hand, you can use almond milk or soy milk instead.
• You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or fruit.

Recommendation

This recipe is a great way to enjoy a delicious and moist cake without having to use eggs. It is also a great option for those who are allergic to eggs or simply do not have any on hand.

Conclusion

hope you enjoy this easy no egg vanilla cake recipe! It is a delicious and moist cake that is perfect for any occasion.