Easy Noodle Recipe with Egg

This article will share an easy noodle recipe with egg. This recipe is perfect for a quick and easy meal.

Why

There are many reasons why you might want to make this easy noodle recipe with egg. Here are a few:

• You don’t have a lot of time to cook.
• You don’t have a lot of ingredients.
• You want a healthy and delicious meal.

How

To make this easy noodle recipe with egg, you will need the following ingredients:

• 1 package of noodles (such as ramen noodles or soba noodles)
• 2 eggs
• 1 tablespoon of oil
• 1/2 cup of vegetables (such as carrots, onions, or peppers)
• 1/4 cup of soy sauce
• 1/4 cup of vegetable broth
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

To make this recipe, follow these steps:

1. Cook the noodles according to the package directions.
2. While the noodles are cooking, scramble the eggs in a frying pan with 1 tablespoon of oil.
3. Once the noodles are cooked, drain them and add them to the frying pan with the eggs.
4. Add the vegetables, soy sauce, vegetable broth, garlic powder, salt, and black pepper to the frying pan.
5. Stir fry the noodles and vegetables together for a few minutes until heated through.
6. Serve immediately.

When

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where

This recipe can be made at home on the stovetop. It can also be made in a dorm room or at work if you have access to a microwave.

Tips

Here are a few tips for making this easy noodle recipe with egg:

• If you don’t have any vegetables on hand, you can add some frozen vegetables to the frying pan with the noodles and eggs.
• You can also add some chopped chicken or tofu to the frying pan with the noodles and eggs.
• Serve the noodles and eggs with your favorite sauce, such as soy sauce, chili sauce, or teriyaki sauce.

Recommendation

This easy noodle recipe with egg is perfect for a quick and easy weeknight meal. It’s also a great way to use up any leftover vegetables you have in your fridge.

Conclusion

hope you enjoy this easy noodle recipe with egg!

FAQ

Q: What can use instead of eggs?

A: You can use tofu, chicken, or shrimp in place of the eggs in this recipe.

Q: What vegetables can use?

A: You can use any vegetables you like in this recipe. Some good options include carrots, onions, peppers, broccoli, or mushrooms.

Q: What sauce can use?

A: You can use any sauce you like in this recipe. Some good options include soy sauce, chili sauce, or teriyaki sauce.

Q: How can make this recipe ahead of time?

A: You can make this recipe ahead of time by cooking the noodles and vegetables according to the package directions. Then,