Easy Nutella Brownie Recipe
Learn how to make the best easy Nutella brownie recipe with just a few ingredients. This fudgy brownie is the perfect dessert for any occasion.
Why Make This Recipe?
There are many reasons to make this easy Nutella brownie recipe. Here are a few of the benefits:
- It’s quick and easy to make.
- It’s made with simple ingredients that you probably already have on hand.
- It’s a delicious and decadent treat that everyone will love.
How to Make This Recipe
To make this easy Nutella brownie recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Nutella
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the Nutella.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before slicing and serving.
When to Serve This Recipe
This brownie is perfect for any occasion, but it’s especially delicious when served warm with a scoop of vanilla ice cream.
Where to Store This Recipe
This brownie is best served at room temperature, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Tips for Making This Recipe
- For a fudgier brownie, bake for less time. For a chewier brownie, bake for longer.
- Feel free to add your favorite mix-ins to this brownie, such as chocolate chips, nuts, or dried fruit.
- If you don’t have Nutella, you can use any other chocolate hazelnut spread.
Recommendation
This easy Nutella brownie recipe is the perfect way to satisfy your sweet tooth. It’s quick and easy to make, and it’s sure to be a hit with everyone.
Conclusion
So what are you waiting for? Try this easy Nutella brownie recipe today!
easy brownie recipe nutella
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Nutella
Nutella is a spread made from hazelnuts and cocoa, while chocolate chips are small pieces of chocolate. Nutella has a smoother, creamier texture than chocolate chips, and it also contains more sugar. Chocolate chips, on the other hand, have a more pronounced chocolate flavor and a slightly crunchy texture.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Nutella
Use 1/2 cup of Nutella per batch of brownies.
Add an extra egg to the batter.
15-20 minutes
Drizzle the chocolate mixture over the brownies.