Easy Nutella Cake Recipe UK
This article will provide you with a simple and easy-to-follow recipe for making Nutella cake in the UK.
Why Make Nutella Cake?
There are many reasons why you might want to make Nutella cake. Here are a few of them:
- Nutella cake is delicious!
- Nutella cake is easy to make.
- Nutella cake is a great way to use up leftover Nutella.
- Nutella cake is a great dessert for any occasion.
How to Make Nutella Cake
To make Nutella cake, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup Nutella
To make the cake, follow these steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the Nutella.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
FAQ
Q: What can use instead of Nutella?
You can use any other chocolate spread in place of Nutella. Some popular alternatives include chocolate hazelnut spread, peanut butter, or chocolate frosting.
Q: Can make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free flour blend.
Q: Can make this cake dairy-free?
Yes, you can make this cake dairy-free by using a dairy-free milk and butter alternative.
Q: Can make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.
Q: How do frost this cake?
You can frost this cake with your favorite frosting. Some popular options include chocolate frosting, vanilla frosting, or whipped cream.
Pros of Making Nutella Cake
- Nutella cake is delicious!
- Nutella cake is easy to make.
- Nutella cake is a great way to use up leftover Nutella.
- Nutella cake is a great dessert for any occasion.
Tips for Making Nutella Cake
- Use a good quality Nutella for the best flavor.
- Be sure to grease and flour the cake pan well to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Summary</h
easy nutella cake recipe uk
Ingredients:
Around 25 minutes
The frosting is made of Nutella, butter, icing sugar and milk.
An 8×8 inch square baking pan
To make the Nutella Cake moist, you can add a little bit of milk to the batter before baking it. This will help to keep the cake from drying out. You can also add a layer of frosting to the cake after it has cooled, which will help to keep it moist.
250g softened butter
250g caster sugar
2 large eggs
250g self-raising flour
2 tbsp cocoa powder
100g Nutella
100g milk chocolate chips
Preheat oven to 180°C (160°C fan, gas 4). Grease and line a 20cm (8in) round cake tin.