Oat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients that are easy to find, and they are a great way to get your daily dose of fiber and protein.
Details
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, oats, brown sugar, butter, egg, vanilla extract, baking soda, and salt.
4. Mix until well combined.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Oat cookies are healthy because they are made with whole-wheat flour, oats, and other healthy ingredients. Whole-wheat flour is a good source of fiber, which can help to regulate blood sugar levels and keep you feeling full. Oats are also a good source of fiber, protein, and antioxidants.
There are a few ways to make oat cookies healthier. You can use whole-wheat flour instead of all-purpose flour, add more oats, and use less butter. You can also use healthier sweeteners, such as honey or maple syrup.
Oat cookies are delicious on their own, but they can also be enjoyed with a variety of toppings. You can add chocolate chips, nuts, dried fruit, or even candy to your cookies. You can also serve them with a glass of milk or a cup of tea.
Pros
- Oat cookies are a delicious and healthy snack.
- They are made with simple ingredients that are easy to find.
- They are a great way to get your daily dose of fiber and protein.
- They can be enjoyed at any time of day.
Tips
- Use a food processor to quickly and easily combine the ingredients.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before storing them in an airtight container.
Summary
Oat cookies are a delicious and healthy snack that is perfect for people of all ages. They are made with simple ingredients that are easy to find, and they are a great way to get your daily dose of fiber and protein.
If you are looking for a healthy and delicious snack, give oat cookies a try. You won’t be disappointed!
1 cup rolled oats
Yes, you can use honey instead of sugar in this recipe. However, keep in mind that honey is sweeter than sugar, so you may need to reduce the amount of honey you use.
Yes, you can use gluten-free oats in this recipe. Just be sure to check the label to make sure they are certified gluten-free.
Yes, you can use gluten-free oats in this recipe.
Yes, you can bake these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.
Yes, you can use gluten free oats in this recipe.
Yes, you can use honey instead of sugar in these cookies. However, you will need to reduce the amount of honey by half, as honey is sweeter than sugar.