Easy Oat Cookies Recipe

Oat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover oats. This recipe is simple to follow and produces perfectly chewy cookies that everyone will love.

Ingredients

• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the oats, flour, brown sugar, granulated sugar, baking powder, and salt.
4. In a separate bowl, whisk together the butter, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

• Q: Why should make my own oat cookies?
• A: There are many reasons why you might want to make your own oat cookies. Here are a few:
  • You can control the ingredients in your cookies.
  • You can make sure that your cookies are healthy and nutritious.
  • You can save money by making your own cookies.
• Q: How do make oat cookies chewier?
• A: To make oat cookies chewier, you can chill the dough for at least 30 minutes before baking. You can also add a little more flour to the dough.
• Q: How do make oat cookies crispier?
• A: To make oat cookies crispier, you can bake them for a few minutes longer. You can also add a little less flour to the dough.
• Q: How do store oat cookies?
• A: Oat cookies are best enjoyed fresh from the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Pros of Oat Cookies

• Oat cookies are a healthy snack. They are made with whole grains, which are a good source of fiber.
• Oat cookies are also a good source of vitamins and minerals, such as iron, magnesium, and zinc.
• Oat cookies are a good source of antioxidants, which can help protect your cells from damage.
• Oat cookies are a good source of soluble fiber, which can help to lower cholesterol and improve heart health.

Tips for Making Oat Cookies

• Use old-fashioned oats instead of quick oats. Old-fashioned oats have a chewier texture, which is perfect for cookies.
• Chill the dough for at least 30 minutes before baking. This will help to create chewier cookies.
• Bake the cookies for the recommended time. Allowing them to bake for too long will make them dry and crumbly.
• Let