Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with whole-wheat flour, oats, and honey, making them a good source of fiber, protein, and vitamins. Oatmeal cookies are also low in fat and calories, making them a healthier option than many other types of cookies.
There are many reasons why oatmeal cookies are a healthy choice. Here are a few of the benefits of eating oatmeal cookies:
Oatmeal cookies are a good source of fiber, which is important for digestive health. Fiber helps to keep you feeling full and satisfied, which can help you to control your weight. Fiber also helps to lower cholesterol and blood sugar levels.
Oatmeal cookies are a good source of protein, which is important for building and repairing muscle tissue. Protein also helps to keep you feeling full and satisfied.
Oatmeal cookies are a good source of vitamins and minerals, including iron, magnesium, and zinc. These nutrients are important for overall health and well-being.
To make easy oatmeal cookie recipe healthy, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oats, brown sugar, butter, egg, vanilla extract, baking soda, and salt until well combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: Oatmeal cookies are a good source of fiber, protein, and vitamins and minerals. They are also low in fat and calories, making them a healthier option than many other types of cookies.
A: Oatmeal cookies are typically made with flour, oats, brown sugar, butter, egg, vanilla extract, baking soda, and salt.
A: To make oatmeal cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oats, brown sugar, butter, egg, vanilla extract, baking soda, and salt until well combined.
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup old-fashioned rolled oats
Yes, you can use maple syrup instead of brown sugar in this recipe. Just use the same amount of maple syrup as you would brown sugar.
Yes, you can substitute almond butter for peanut butter in this recipe.
Add ground flaxseed, wheat germ, or oats to your cookie dough to increase the fiber content.
Yes, you can use almond flour instead of oats in this recipe. The cookies will be slightly different in texture, but they will still be delicious.
1 cup rolled oats