Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also very easy to make, requiring only a few simple ingredients. This recipe for easy oatmeal cookies with quick oats is perfect for busy families or anyone who wants a quick and easy snack.
There are many reasons why you should make easy oatmeal cookies with quick oats. Here are a few of the benefits:
- They are quick and easy to make.
- They require only a few simple ingredients.
- They are a healthy and delicious snack.
To make easy oatmeal cookies with quick oats, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, raisins, or other mix-ins (optional)
To make the cookies, first preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, oats, brown sugar, white sugar, baking soda, and salt. In a medium bowl, cream together the butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Stir in the chocolate chips or other mix-ins, if desired. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for a quick snack or dessert. They can also be packed in a lunchbox or taken on a road trip.
These cookies are perfect for any occasion. They can be enjoyed at home, at school, or at work.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Add your favorite mix-ins to personalize the cookies.
Recommendation
These easy oatmeal cookies with quick oats are a delicious and healthy snack that everyone will love. They are perfect for busy families or anyone who wants a quick and easy snack.
Conclusion
These cookies are so easy to make, you’ll be surprised how quickly they disappear. So next time you’re looking for a quick and healthy snack, give these easy oatmeal cookies with quick oats a try. You won’t be disappointed!
FAQ
A: The ingredients for easy oatmeal cookies with quick oats are:
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
Oats
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup packed light brown sugar
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 3 cups quick-cooking oats
1.5 cups
Add an extra 1/2 cup of old-fashioned oats to the dough.
10-12 minutes
Yes, you can use old-fashioned oats instead of quick oats in this recipe. However, the cookies will be a bit chewier and will not spread as much as they would if you used quick oats.
10-12 minutes