Easy Oats and Banana Cake

Oats and banana are two healthy ingredients that can be used to make a delicious and nutritious cake. This recipe is simple to follow and requires only a few ingredients.

Why Make This Cake?

• You want to make a healthy and delicious cake.
• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients.

How to Make This Cake

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8-inch round cake pan.
3. In a large bowl, combine the oats, bananas, almond milk, maple syrup, coconut oil, vanilla extract, baking soda, and salt.
4. Mix until well combined.
5. Pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Serve This Cake

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve This Cake

This cake is perfect for a special occasion or for a simple weeknight dessert.

Tips

• For a gluten-free cake, use gluten-free oats.
• For a vegan cake, use vegan butter or coconut oil in place of the dairy butter.
• For a nut-free cake, use sunflower seed butter or tahini in place of the almond butter.

Recommendation

Serve this cake with a dollop of whipped cream or ice cream.

Conclusion

This easy oats and banana cake is a delicious and nutritious treat that is perfect for any occasion. It is simple to make and requires only a few ingredients. So next time you are looking for a healthy and delicious cake, give this recipe a try!