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Learn how to make easy and delicious oats cookies without eggs. These cookies are perfect for a quick snack or dessert.
Why
Problem
You don’t have any eggs on hand.
Solution
Make these easy oats cookies without eggs!
How
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the oats, flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where
These cookies are perfect for a quick snack or dessert. They can also be enjoyed as part of a lunchbox or picnic.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
These cookies are a great way to use up leftover oats.
They are also a delicious and healthy snack for kids.
Conclusion
These easy oats cookies without eggs are a delicious and healthy snack that everyone will love. They are quick and easy to make, and they can be enjoyed any time of day.
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1 cup rolled oats
Old-fashioned rolled oats are the best type of oats for cookies. They have a chewy texture that holds up well when baked, and they add a nutty flavor to the cookies.
Yes, you can use almond butter instead of peanut butter in this recipe.
Here are some tips for making easy oats cookies:
Bake the cookies for 10-12 minutes, or until the edges are golden brown.
Yes, you can use all purpose flour instead of oat flour. However, the cookies will not be as chewy and will have a slightly different taste.
Add a teaspoon of cornstarch to the dough.