Easy Old Fashioned Beef Stew Recipe

This article will provide you with a simple and delicious recipe for an old-fashioned beef stew. This stew is perfect for a cold winter day, and it is sure to warm you up from the inside out.

Why Make This Beef Stew?

• You don’t know how to make a beef stew.
• You don’t have the time to make a complicated recipe.
• You want a hearty and satisfying meal that will warm you up on a cold day.

How to Make This Beef Stew

1. In a large pot or Dutch oven over medium heat, brown the beef cubes in the oil. Season with salt and pepper.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, thyme, oregano, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the potatoes and peas and cook until the potatoes are tender, about 15 minutes more.
5. Season with salt and pepper to taste and serve immediately.

When to Make This Beef Stew

• This stew is perfect for a cold winter day.
• It is also a great dish to make ahead of time and reheat later.

Where to Make This Beef Stew

• This stew is perfect for a cozy winter dinner at home.
• It can also be made ahead of time and taken to a potluck or party.

Tips for Making This Beef Stew

• To make this stew even more flavorful, brown the beef cubes in a cast-iron skillet before adding them to the pot.
• If you don’t have any red wine on hand, you can substitute chicken broth or water.
• You can also add other vegetables to this stew, such as carrots, celery, or mushrooms.

Recommendation

This easy old-fashioned beef stew is a delicious and satisfying meal that is perfect for a cold winter day. It is also a great dish to make ahead of time and reheat later.

Conclusion

hope you enjoy this easy old-fashioned beef stew recipe! If you have any questions, please leave a comment below.