Easy One-Bowl Banana Cake Recipe

This easy one-bowl banana cake recipe is the perfect way to use up ripe bananas. It’s moist, fluffy, and delicious, and it’s so simple to make that you can whip it up in just minutes.

Why Make This Cake?

• You have a bunch of ripe bananas that you need to use up.
• You don’t want to spend a lot of time baking.
• You want a delicious and moist cake.

How to Make This Cake

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, mash the bananas with a fork. Add the eggs, oil, sugar, and vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve This Cake

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve This Cake

This cake is perfect for a potluck, brunch, or dessert any time of day.

Tips for Making This Cake

• If you don’t have any ripe bananas, you can use frozen bananas. Just thaw them and mash them before using them in the recipe.
• You can also add some mix-ins to the cake, such as chocolate chips, nuts, or dried fruit.
• If you want a more intense banana flavor, you can add some banana extract to the batter.

Recommendation

This easy one-bowl banana cake recipe is a delicious and simple way to use up ripe bananas. It’s perfect for a quick and easy dessert or for a potluck or brunch.

Conclusion

hope you enjoy this easy one-bowl banana cake recipe! It’s a delicious and moist cake that’s perfect for any occasion.