Easy One Bowl Carrot Cake Recipe
This article will provide you with an easy one bowl carrot cake recipe that is perfect for beginners. It is a moist and delicious cake that is sure to please everyone.
Why You Should Make This Carrot Cake
There are many reasons why you should make this carrot cake, including:
- It is quick and easy to make.
- It only requires one bowl.
- It is a moist and delicious cake.
- It is perfect for any occasion.
How to Make This Carrot Cake
To make this carrot cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups grated carrots
To make the cake, first preheat your oven to 350 degrees Fahrenheit. Then, grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Tips for Making This Carrot Cake
- For a moister cake, be sure to use oil instead of butter.
- If you don’t have any carrots on hand, you can use zucchini or pumpkin instead.
- To make the cake even more festive, add some sprinkles or nuts to the top.
Pros and Cons of This Carrot Cake
Here are some of the pros and cons of this carrot cake:
-
Pros:- It is quick and easy to make.
- It only requires one bowl.
- It is a moist and delicious cake.
- It is perfect for any occasion.
-
Cons:- It is not the healthiest cake.
- It can be a bit messy to make.
Recommendations
highly recommend making this carrot cake. It is a delicious and easy-to-make cake that is perfect for any occasion.
Summary
This easy one bowl carrot cake recipe is sure to be a hit with everyone. It is moist, delicious, and easy to make. So what are you waiting for? Give it a try today!
easy one bowl carrot cake recipe
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup packed light brown sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups grated carrots
Cream cheese, butter, powdered sugar, vanilla extract, and milk.
– Use room temperature ingredients for best results.
– Be sure to grease and flour your bundt pan well to prevent sticking.
– Bake the cake until a toothpick inserted into the center comes out clean.
– Let the cake cool completely before frosting it.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
30-35 minutes
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup grated carrots
Yes, you can substitute almond flour for all-purpose flour in this recipe. However, you will need to reduce the amount of almond flour by 1/4 cup and add 1/4 cup of oat flour.