Easy One-Pan Beef Stroganoff Recipe

This article will show you how to make an easy and delicious one-pan beef stroganoff recipe. This recipe is perfect for a quick and easy weeknight meal.

Why (Problem)

There are many reasons why you might want to make an easy one-pan beef stroganoff recipe. Here are a few of the most common reasons:

• You don’t have a lot of time to cook
• You don’t want to dirty a lot of dishes
• You want a delicious and satisfying meal

How (Solution)

This easy one-pan beef stroganoff recipe is the perfect solution for all of these problems. It is quick and easy to make, it only requires one pan, and it is absolutely delicious.

To make this recipe, you will need the following ingredients:

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of sour cream
• 1 can of cream of mushroom soup
• 1/2 cup of chopped fresh parsley
• 1/4 cup of chopped fresh chives

To make the stroganoff, first heat the olive oil in a large skillet over medium-high heat. Add the beef tenderloin and cook until browned on all sides. Remove the beef from the skillet and set aside.

Add the onion and garlic to the skillet and cook until softened. Add the beef broth, sour cream, and cream of mushroom soup to the skillet and bring to a simmer. Add the beef back to the skillet and cook for 10 minutes, or until the beef is cooked through.

Serve the stroganoff over rice or noodles and garnish with parsley and chives.

When

This recipe is perfect for a quick and easy weeknight meal. It can be on the table in just 30 minutes.

Where

This recipe can be made in any kitchen.

Tips

• Use a high-quality cut of beef for the best flavor.
• Sear the beef in a hot pan to get a nice brown crust.
• Add the vegetables to the pan and cook until they are tender.
• Stir in the sauce and bring to a simmer.
• Serve the stroganoff over rice or noodles.

Recommendation

• This recipe is a great way to use up leftover beef.
• You can also add some chopped mushrooms or fresh herbs to the stroganoff for extra flavor.

Conclusion

This easy one-pan beef stroganoff recipe is perfect for a quick and easy weeknight meal. It is made with simple ingredients and can be on the table in just 30 minutes. So next time you are looking for a delicious and satisfying meal, give this recipe a try!

FAQ

Q: What is beef stroganoff?

A: Beef stroganoff is a classic Russian dish made with beef, mushrooms, sour cream, and a creamy sauce. It is typically served over rice or noodles.

Q: What are the ingredients for beef stroganoff?

A: The ingredients for beef stroganoff vary depending on the recipe, but some common ingredients include beef, mushrooms, sour cream, cream of mushroom soup, onions, garlic, and parsley.

Q: How do you make beef stroganoff?

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