Easy Open Apple Tart Recipe
This article will provide you with a simple and easy-to-follow recipe for making an apple tart. The tart is made with a flaky pastry crust, a delicious apple filling, and a sweet and tangy glaze. It is the perfect dessert for any occasion, and it is sure to be a hit with your family and friends.
What You Need
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 tablespoon ice water
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges of the dough and then prick the bottom with a fork.
- In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat the apples evenly. Pour the apple filling into the prepared tart shell.
- In a small bowl, whisk together the melted butter, cornstarch, and water until smooth. Pour the glaze over the apple filling.
- Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the tart cool completely before serving.
FAQ
Q: What if don’t have time to make a complicated dessert?
A: This tart is a great option for busy people because it is quick and easy to make. You can use a store-bought pie crust to save time, and the apple filling doesn’t require a lot of ingredients.
Q: What if don’t have a lot of experience baking?
A: This tart is a great recipe for beginners because it is simple and straightforward. The instructions are easy to follow, and you don’t need any special equipment.
Q: What if don’t have all of the ingredients on hand?
A: You can easily substitute other ingredients in this recipe. For example, you can use a different type of flour, such as whole wheat flour or gluten-free flour. You can also use a different type of sugar, such as honey or maple syrup.
Pros
- Easy to make
- Quick and simple
- Delicious
- Perfect for any occasion
Tips
- For a more rustic look, use a rustic tart pan.
- For a sweeter tart, add more sugar to the filling.
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easy open apple tart recipe
For the crust:
Granny Smith apples are the best for this recipe because they are tart and crisp.
About 45 minutes, or until the crust is golden brown and the apples are tender.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Store the apple tart in an airtight container in the refrigerator for up to 3 days.
2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/2 cup ice water
To make the dough, whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the milk and stir until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.